Adulterated in food
Detergent-antibiotic-formalin in milk, textile dye in spices, oil
unmanageable
Faculty of Biomedical Research Center and Pharmacy of Dhaka University
(DB) have jointly conducted several tests on the quality of essential products
in the market.
The results of their study show that
the presence of detergents, antibiotics and formalin, textile color in powdered
spices (Turmeric), and oils (Palmwell, Mustard, Soybean), clarified butter and Fruit Drinks Bangladesh Standards and
Testing in pastured and unprocessed milk. Could not pass.
The information was presented at a
press conference held at the Pharmacy Lecture Theater (PLT) in Dhaka University
(DU) this morning (June 25), Professor AAM Faruq, a teacher of the Department
of Pharmaceutical Technology and Director of the Biomedical Research Center.
"If these harmful ingredients are used extensively in food products,
we will not survive, we will die," he said.
He added, "Antibiotics used for
humans and animals are completely different. When giving cows a human
antibiotic, it enters the human body again through milk and meat. Which is very
scary. "
Researchers say all seven samples of
the popular brand's pastured milk found the presence of antibiotics
'levofloxacin' and 'ciprofloxacin' in human treatment and 'azithromycin' in
six.
Formalin was detected in a sample of
unprocessed milk from 10 samples combined with pasteurized and unprocessed.
Detergents were detected in three of
the pasteurized milk samples and in one of the unsaturated milk samples.
In seven samples of pasteurized milk,
six samples were considered 'fat in milk'; Considering 'solid not fat', all 10
samples of unsaturated and unprocessed milk; Considering 'ACDT Analysis', one
sample of pasteurized milk and three samples of unsaturated milk; All of the
seven samples of pasteurized milk in 'Total Bacteria Count', two of the seven
samples of pasteurized milk in the 'coliform form', failed to adapt to five of
the five samples of pasteurized milk at the rate of 'Staphylococcus species
count'.
Researchers also said that two
samples considering the 'aquatic component' of the eight brand dried chilli
powder samples collected from the market and not all the eight samples
considered 'acid insoluble ash' failed to meet BSTI's standard.
Also, six samples did not pass the
BSTI norms at the rate of 'aqueous content' in eight brand yellow powder spice
samples.
Several textured powdered yellow
specimens called 'metanil yellow' were found. However, the researchers have
stated that they will re-review the test and confirm it after publishing.
Researchers said that the ten sample
palm oil samples sold in the open market failed to standardize at the rate of
'sapnification value', 'peroxide value', 'insoluble impurities'.
Eight samples of mustard oil had
three samples with 'sapnification value', four samples with 'peroxide value',
four samples with 'relative density', not all samples having 'aqueous content'.
Eight samples of the highest selling
soybean oil in the market have two samples with 'acid value', seven samples
with 'sapnification value', five samples with 'peroxide value', five samples
with 'iodine value', 'relative density'. Three specimens, six specimens with
'metal content' rate, and all specimens with 'aqueous material' rate were
excluded.
Researchers said that the eight
samples collected from Ghee had the presence of 'aqueous material' and 'iodine
value' and 'sesame oil' all but failed to pass the BSTI standard.
Seven samples considered 'total plate
count' in 11 samples of fruit drinks, and three samples failed to meet the
'coliform count'. Moreover, the presence of artificial sweetener 'Cyclomet'
banned by BSTI was found in all samples.
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